Prime Rib of Beef Au Jus Prepared Nightly in Limited Quantities. (Also Available Blackened) Chicken Wellington Boneless Breast of Chicken Stuffed with Prosciutto and Provolone, Baked in Puff Pastry; Sauce Tarragon. Filet Mignon Prepared with Portabella Mushrooms, Carmelized Onions and Red Wine Demi-Glace. Shrimp Scampi Large Shrimp Sauteéd in Herbed Garlic Butter, Red Bell Pepper and White Wine; Served on Fettuccini. Norwegian Salmon Broiled and Served with Shallot Beurre Blanc. Steak Diane Sauteéd with Fresh Mushrooms & Shallots, Brandy Flambé. Bistecca Prepared with Fresh Mushrooms & Shallots, Sun Dried Tomatoes and Gorgonzola Cheese. Lake Perch Fresh Perch Fillets in Our Own Light Batter. Chicken Milano Boneless Breast of Chicken Filled with Sweet Italian Sausage, Mozzarella, and Provolone; Sauce Marinara. Fresh Walleye Broiled and Served with a Choice of Accompaniments. Deep Fried Shrimp Lightly Battered and Served with a Classic Cocktail Sauce. Vegetarian Entrée Ask your Server about Tonight's Selection. Children's Menu Choice of Pepperoni & Mozzarella Pizza, Chicken Tenderloin Strips with French Fries, Hot Dog with French Fries, or Buttered Pasta.