Prime Rib of Beef Au Jus Prepared nightly in limited quantities (also available blackened) Chicken Wellington Boneless breast of chicken stuffed with prosciutto and provolone, baked in puff pastry Sauce: tarragon Filet Mignon Prepared with portabello mushrooms, caramelized onions, and red wine demi-glacé Norwegian Salmon Broiled and served with shallot beurre blanc Lake Perch Fresh perch fillets in our own light batter Fresh Walleye Broiled and served with a choice of accompaniments Vegetarian Entrée Ask your server about tonight's selection. Children's Menu Choice of pepperoni & mozzarella pizza, chicken tenderloin strips with french fries, hot dog with french fries, or buttered pasta